MENUS
BREAD, SOUP & SALAD
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The Baker’s Focaccia rosemary, sea salt, Sicilian olive oil |
$5 |
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Littleneck Clam Chowder North Country bacon, local littleneck clams |
$15 |
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French Onion Soup green apple, crostini, gruyere |
$11 |
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Caesar Salad baby gem romaine, anchovy Caesar dressing, focaccia croutons, shaved Parmigiano, marinated white anchovies |
$15 |
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Fall Harvest Salad baby kale mesclun with endive and apple, honey nut squash, pom seeds, candied walnuts, Great Hill Blue, maple-walnut vinaigrette |
$16 |
Salad Add-Ons
Shrimp 12 / Salmon 16 / Scallops 25 /Teres Filet 17 / Chicken Cutlet 10
APPETIZERS
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Maryland-Style Crab Cakes jumbo lump crab, remoulade, microgreens, lemon |
$17 |
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Pepperoni Arancini (3) smoked mozzarella, whipped ricotta, hot honey |
$16 |
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Oysters Rockefeller (5) spinach, bacon, bechamel, toasted bread crumbs |
$19 |
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Mussels New Bedford chourico, peppers & onions, sazon, beer, toasted focaccia |
$18 |
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Scallops & Bacon thick-cut North Country bacon, pan-seared NB scallops, maple bourbon |
MKT |
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Spicy Tuna Nachos tajin-dusted wonton chips, sesame-encrusted ahi tuna, pickled ginger & veggie relish, sriracha lime aioli |
$17 |
ENTREES FROM THE SEA
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Apple Cider-Glazed Salmon sweet potato puree, roasted brussels sprouts |
$34 |
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Seared NBMA Scallops brown butter & sage, honey nut squash risotto, cranberry balsamic, pomegranate seeds |
MKT |
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New Orleans’ Style Shrimp butter, Worcestershire, lemon, creamy polenta, pickled vegetables |
$27 |
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Lobster Mac & Cheese orecchiette, quattro formaggi, lobster claw & knuckle, bacon lardons, miso pangrattato |
$39 |
| White Fish of the Day_ Miso-Brown-Butter Crust pastinaca & grilled broccolini |
$27 |
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Fish & Chips beer-batter tempura, fries, |
$24 |
ENTREES FROM THE LAND
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Chicken Milanese arugula salad with shallots, chickpeas, sun-dried tomatoes, burrata & lemon-thyme vinaigrette and toasted focaccia |
$28 |
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Lomo Saltado Peruvian-style beef stir-fry tossed with house fries and pan gravy |
$27 |
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10 oz. Heritage Pork Chop sweet potato puree, roasted brussels sprouts, cherry-apple mostarda |
$33 |
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Olivia’s Wagyu Burger Cabot sharp cheddar, garlic aioli, arugula & pickled shallots, Baker’s bun side fries or greens |
$23 |
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Chicken Parm orrechiette, marinara, mozzarella & parmigiano |
$24 |
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Steak Frites 8 oz. marinated teres filet, house fries, chimmichurri butter |
$33 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before ordering, please inform your server if a person in your party has a food allergy.
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