MENUS
BREAD, SOUP & SALAD
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The Baker’s Focaccia rosemary, sea salt, Sicilian olive oil add burrata with oregano & candied pistachios +6 |
$5 |
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Littleneck Clam Chowder North Country bacon, local littleneck clams |
$15 |
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French Onion Soup green apple, crostini, gruyere |
$12 |
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Wedge Salad baby iceberg, North Country bacon lardons, cherry tomatoes, crispy shallots, gorgonzola dressing, Great Hill Blue |
$18 |
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Spring Salad artisanal greens, cucumbers, snap peas, feta, sunflower & sesame seed crumble, radish, kiwi-avocado green goddess |
$16 |
Salad Add-Ons
Shrimp 12 / Salmon 16 / Scallops MKT /Hanger Steak 17 / Grilled Chicken Breast 10
APPETIZERS
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Maryland-Style Crab Cakes jumbo lump crab, remoulade, microgreens, lemon |
$17 |
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Pepperoni Arancini (3) smoked mozzarella, whipped ricotta, hot honey |
$16 |
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Oysters Rockefeller (5) spinach, bacon, bechamel, toasted bread crumbs |
$20 |
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Fig-Glazed Brussel Sprouts North Country bacon lardons, whipped ricotta, fig vincotto |
$16 |
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Coconut Curry Mussels leeks & bell peppers, red curry paste, cream of coconut, grilled focaccia |
$18 |
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Scallops & Bacon thick-cut North Country bacon, pan-seared NB scallops, maple bourbon glaze |
MKT |
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Tuna Tartare crispy sushi rice cake, ahi tuna, avocado, seaweed salad, crispy wonton strips, ponzu, lime & sesame oil |
$20 |
ENTREES FROM THE SEA
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Blackened Faroe Salmon kiwi & mango salsa, avocado espuma, roasted fingerlings & grilled asparagus |
$34 |
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Seared NBMA Scallops pea risotto with North Country bacon lardons, yuzu, pea shoots |
MKT |
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New Orleans’ Style Shrimp butter, Worcestershire, lemon, creamy polenta, pickled vegetables |
$28 |
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Lobster Mac & Cheese orecchiette, quattro formaggi, lobster claw & knuckle, bacon lardons, miso pangrattato |
$40 |
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White Fish of the Day- Miso-Brown-Butter Crust pastinaca & grilled asparagus |
$28 |
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Fish & Chips beer-batter tempura, fries, lemon & rosemary tartar |
$25 |
ENTREES FROM THE LAND
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Chicken Milanese Bell & Evans chicken cutlet, burrata, and arugula salad with shallots, cherry tomatoes, croutons, and honey-basil balsamic |
$28 |
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Lomo Saltado Peruvian-style beef stir-fry tossed with house fries and pan gravy |
$30 |
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Bell & Evans Crispy Duck Breast summer farro succotash with bacon, pickled apple, blackberry demi- glace |
$42 |
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Olivia’s Wagyu Burger Cabot sharp cheddar, garlic aioli, arugula & pickled shallots, Baker’s bun, side fries or house salad |
$24 |
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Chicken Parm Bell & Evan’s chicken cutlet, orecchiette, marinara, mozzarella & parmigiano |
$26 |
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Steak Frites 8 oz. marinated hanger steak, house fries, chimichurri |
$32 |
S i d e s
Side House Salad 7
Honey-glazed Rainbow Carrots 5
Roasted Fingerling Potatoes or Parsnip Puree 5
House Fries 5 / Parm Truffle Fries 8
Brussel Sprouts 5 / Asparagus 7/ Polenta 5
Pea Risotto with bacon 7 / Half Mac & Cheese 14
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before ordering, please inform your server if a person in your party has a food allergy.
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