MENUS
BREAD, SOUP & SALAD
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The Baker’s Focaccia rosemary, sea salt, Sicilian olive oil |
$5 |
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Littleneck Clam Chowder North Country bacon, local littleneck clams |
$15 |
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French Onion Soup green apple, crostini, gruyere |
$11 |
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Caesar Salad baby gem romaine, anchovy Caesar dressing, focaccia croutons, shaved Parmigiano, marinated white anchovies |
$15 |
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Roasted Golden Beet Salad goat cheese, mandarin orange, arugula, fig vincotto balsamic, |
$16 |
Salad Add-Ons
Shrimp 12 / Salmon 16 / Scallops MKT /Hanger Steak 17 / Chicken Cutlet 10
APPETIZERS
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Maryland-Style Crab Cakes jumbo lump crab, remoulade, microgreens, lemon |
$17 |
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Pepperoni Arancini (3) smoked mozzarella, whipped ricotta, hot honey |
$16 |
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Oysters Rockefeller (5) spinach, bacon, bechamel, toasted bread crumbs |
$19 |
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Fig-Glazed Brussel Sprouts North Country bacon lardons, whipped ricotta, fig vincotto |
$14 |
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Mussels “Zuppa Toscana” italian sausage, potoatoes, kale, aromatics, cream |
$18 |
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Scallops & Bacon thick-cut North Country bacon, pan-seared NB scallops, maple bourbon gaze |
MKT |
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Spicy Tuna Nachos tajin-dusted wonton chips, sesame-encrusted ahi tuna, pickled ginger & veggie relish, sriracha lime aioli |
$17 |
ENTREES FROM THE SEA
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Apple Cider-Glazed Salmon sweet potato puree, roasted brussels sprouts |
$34 |
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Seared NBMA Scallops romesco risotto with walnuts, romanesco cauliflower & mexican chorizo |
MKT |
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New Orleans’ Style Shrimp butter, Worcestershire, lemon, creamy polenta, pickled vegetables |
$27 |
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Lobster Mac & Cheese orecchiette, quattro formaggi, lobster claw & knuckle, bacon lardons, miso pangrattato |
$39 |
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White Fish of the Day- Miso-Brown-Butter Crust pastinaca & grilled broccolini |
$27 |
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Fish & Chips beer-batter tempura, fries, lemon & rosemary tartar |
$24 |
ENTREES FROM THE LAND
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Statler Chicken Breast honey-glazed rainbow carrots, wild mushrooms, chicken & herb gravy |
$26 |
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Lomo Saltado Peruvian-style beef stir-fry tossed with house fries and pan gravy |
$28 |
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Crispy Duck Breast Bell & Evans, parsnip puree, honey glazed carrots, port-cherry sauce |
$40 |
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Olivia’s Wagyu Burger Cabot sharp cheddar, garlic aioli, arugula & pickled shallots, Baker’s bun side fries or greens |
$23 |
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Chicken Parm orecchiette, marinara, mozzarella & parmigiano |
$24 |
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Steak Frites 8 oz. marinated hanger steak, house fries, chimmichurri |
$32 |
S i d e s
Honey-glazed Rainbow Carrots 5
Sweet Potato or Parsnip Puree 5
House Fries 5 / Parm Truffle Fries 8
Brussel Sprouts 5 / Broccolini 5 / Polenta 5
Romesco Risotto 7 / Half Mac & Cheese 12
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before ordering, please inform your server if a person in your party has a food allergy.
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