MENUS
BREAD, SOUP & SALAD
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The Baker’s Focaccia rosemary, sea salt, Sicilian olive oil add burrata with oregano & candied pistachios +6 |
$5 |
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Littleneck Clam Chowder North Country bacon, local littleneck clams |
$15 |
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French Onion Soup green apple, crostini, gruyere |
$12 |
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Seasonal Salad baby kale, roasted sugar pumpkin, poached pear, spiced |
$18 |
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House Salad artisanal greens, cucumbers, cherry tomatoes, shallots, carrots, croutons, Salty Sea feta, rotating dressing |
$16 |
Salad Add-Ons
Shrimp 12 / Salmon 16 / Scallops MKT /Hanger Steak 17 / Grilled Chicken Breast 10
APPETIZERS
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Maryland-Style Crab Cakes jumbo lump crab, remoulade, microgreens, lemon |
$17 |
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Pumpkin Arancini taleggio cheese D.O.P., cranberry, truffle-honey |
$16 |
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Oysters Rockefeller (5) spinach, bacon, bechamel, toasted bread crumbs |
$21 |
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Smoked Chicken Wings (6) chef’s rotating preparation |
$15 |
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Fig-Glazed Brussel Sprouts North Country bacon lardons, whipped ricotta, fig vincotto |
$16 |
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Mussels New Bedford chourico, peppers, onions & garlic, kale, pimenta moida, grilled focaccia |
$18 |
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Scallops & Bacon pan-seared NB scallops, bacon jam, maple-soy glaze
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MKT |
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Tuna Nachos tajin-dusted wonton chips, candied sesame-crusted ahi tuna, pickled ginger pico de gallo, sriracha aioli, sweet soy glaze, scallions |
$18 |
ENTREES FROM THE SEA
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Faroe Island Salmon maple-soy glazed, sweet potato puree, grilled broccolini |
$34 |
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Seared NBMA Scallops roasted pear & gorgonzola risotto, candied pecans, red wine vincotto |
MKT |
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New Orleans’ Style Shrimp butter, Worcestershire, lemon, creamy polenta, pickled vegetables |
$28 |
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Lobster Mac & Cheese orecchiette, quattro formaggi, lobster claw & knuckle, bacon lardons, miso pangrattato |
$40 |
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Swordfish Puttanesca marinated & grilled swordfish, fresh bucatini, aromatic & spicy tomato sauce |
$32 |
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White Fish of the Day- Miso-Brown-Butter Crust pastinaca & grilled broccolini |
$28 |
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alla Milanse panko-crusted, basil tartar, arugula, fennel-apple-cabbage slaw |
$28 |
ENTREES FROM THE LAND
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Lomo Saltado Peruvian-style beef stir-fry tossed with house fries and pan gravy |
$30 |
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Heritage Pork Chop sweet potato puree, brussels sprouts, cranberry & honey-nut squash mostarda |
$36 |
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Olivia’s Wagyu Burger Cabot pepper jack, bacon jam, shredded iceberg, piquillo aioli, Baker’s bun, side fries or house salad |
$24 |
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Chicken Parm Bell & Evan’s chicken cutlet, orecchiette, marinara, mozzarella & parmigiano |
$26 |
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Steak Frites 8 oz. marinated hanger steak, house fries, mushroom cognac demi-glace |
$34 |
SIDES
| Side House Salad | $7 |
| Honey-glazed Rainbow Carrots | $5 |
| Sweet Potato Puree or Parsnip Puree | $5 |
| House Fries | $5 |
| Parm Truffle Fries | $8 |
| Brussels Sprouts | $5 |
| Broccolini | $7 |
| Mac & Cheese | $14 |
| Roasted Pear & Gorgonzola Risotto | $9 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before ordering, please inform your server if a person in your party has a food allergy.
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